Celebrate Dinner at Parrot Cay Resort

If you love food and the celebration it should have with then you must read this post but practice caution as you may get hungry.

After a long day of running around with my kids, compiling notes, photography and mixing essential oils happy hour came at last.

I know sounds like I had a brutal day 🙂 I started the night off with a glass of my favorite Chardonnay, a bit of talk with friends then off to the Terrace restaurant amidst a garden of towering trees – stretching across each branch a string of romantic light bulbs. The night sky was perfectly clear and shone brightly with a blanket of stars.

 

Dinner is a meal of pleasure, in my opinion, arriving at the end of a day and should be celebrated every time whether alone or with friends. Celebrated for all that you have done, accomplished and learned – so why shouldn’t it be seen as a celebration?

Tonights’ dining depicted a chic and flowing ambiance paired with the savoring and delightful Antipasto Bar to start. Fused with herbaceous artichokes, charcuterie favorites, gratinated cannelloni, and assorted Italian cheese were just a few of my favorites.

 

From the Kitchen as my entree – a succulent Lobster a la Catalana ‘poached lobster with Crudités and garlic mayonnaise. The arrangement was tasteful and was indeed as good as it looks.

 

Desserts were heavenly. Decadent and artful. Fruiting and inviting. Too bad I was so ruined after my main I hardly had much room for sampling thereafter. But two slices of black forest cake were the cherry on top of my evening. So there, you have it. A celebrated dinner, not for an occasion but for the love of living life with an appreciation for every day.

 

 

Decorated desserts to celebrate your inner happy place.Vibrant colors. Simple and delectable. I hope you enjoyed this review of a wonderful dinner experience at Parrot Cay and remember have food as pleasure for living life well. Special thanks to the top-notch team that served us and made the evening extra special. And of course the talented Renowned,  Stefano – Executive Chef and a team of artists.